$150 for a Thanksgiving Pie? A Humble Dessert Staple Gets Pricey.

EuroNewsletter.com brief · 2h ago · 1 min read · via nytimes.com

This season, bakers are charging three figures for luxury versions that combine elaborate prep and premium ingredients. Not everyone is biting.

This season, bakers are charging three figures for luxury versions that combine elaborate prep and premium ingredients. Not everyone is biting. This story matters for General News readers tracking euro. Reported by nytimes.com. Read the full original at the source link below.

Originally reported by nytimes.com. EuroNewsletter.com curates and briefs the general news stories that matter. Our editorial policy →
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